Chai & Spice Bakery

Savor the Flavor: Chai & Spice Bakery's Signature Cheesecake Recipes

Embark on a journey of culinary creation with our cherished collection of cheesecake recipes. Each recipe is a testament to the joy of baking and the fusion of exotic Indian flavors with classic dessert favorites. Below, you'll find five signature cheesecake recipes featuring the luscious tastes of mango, papaya, raspberry, strawberry, and blueberry.

Mango Majesty Cheesecake

  • 2 cups crushed graham crackers
  • 3 tablespoons melted butter
  • 2 ripe mangos, pureed
  • 3 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • A pinch of saffron

Instructions:

Create a crust by mixing graham crackers with butter and press into a springform pan. Blend the mango puree with cream cheese, sugar, eggs, vanilla, and saffron until smooth. Pour over crust and bake until set. Cool and serve with a dollop of mango puree on top.

Papaya Paradise Cheesecake

  • 2 cups crushed digestive biscuits
  • 4 tablespoons melted coconut oil
  • 2 cups ripe papaya, diced
  • 3 cups cream cheese, softened
  • 1 cup caster sugar
  • 3 large eggs
  • 1 teaspoon lime zest

Instructions:

Mix biscuits with coconut oil for the crust. Beat cream cheese with sugar, eggs, and lime zest until creamy. Fold in diced papaya gently. Pour mixture over crust and bake. Chill overnight and garnish with papaya slices before serving.

Raspberry Rapture Cheesecake

  • 2 cups crushed vanilla wafers
  • 4 tablespoons melted butter
  • 2 cups raspberries (fresh or frozen)
  • 3 cups cream cheese, softened
  • 1 cup caster sugar
  • 3 large eggs
  • 1 teaspoon lime zest

Instructions:

Prepare the crust with wafers and butter. Puree raspberries and strain to remove seeds. Beat cream cheese with sugar, eggs, and lemon juice, then swirl in raspberry puree. Bake over the crust until set, cool, and garnish with fresh raspberries.

Strawberry Serenity Cheesecake

  • 2 cups almond flour for crust
  • 3 tablespoons melted butter
  • 2 cups fresh strawberries, hulled and halved
  • 3 cups cream cheese, softened
  • 1 cup caster sugar
  • 3 large eggs
  • 1 teaspoon lime zest

Instructions:

Combine almond flour and butter for the crust. Blend strawberries until smooth and mix with cream cheese, sugar, eggs, and vanilla. Pour over crust and bake. Once cooled, top with halved strawberries and a drizzle of strawberry syrup.

Blueberry Bliss Cheesecake

  • 2 cups crushed chocolate cookies
  • 3 tablespoons melted butter
  • 2 cups blueberries
  • 3 cups cream cheese, softened
  • 1 cup caster sugar
  • 3 large eggs
  • 1 teaspoon almond extract

Instructions:

Mix chocolate cookies and butter for the crust. Simmer blueberries until they burst to create a sauce. Cool and mix with cream cheese, sugar, eggs, and almond extract. Pour over crust and bake. Cool and top with fresh blueberries and blueberry sauce.